Keeping Food Fresh

Eliot Coleman has been using this book in its French edition for years, and urged that it be published in an English edition. Includes: solar and air drying, lacto-fermentation in crockery or jars, as in sauerkraut, root cellars, pantries, preserving produce in its own juices or in wine, oil, vinegar, salt or sugar. Food preservation techniques can be divided into two categories: the modern scientific methods that remove life from food, and the natural 'poetic' methods that maintain or enhance life in food. -- Eliot Coleman